We're currently paused for in-person classes, but we hope to be back for the 2020 holiday season!
French Pastry TechniquesWe're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to become a French pastry pro by the end of class, and leave with a box full of goodies!
Bread WorkshopHave you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Handmade Pie WorkshopNo matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.
Science of the CookieHave you ever wondered why your cookies come out flat? What about dry? Cakey? Not properly golden brown? Too crumbly?
We'll create a sugar cookie dough, chocolate chip cookie dough, and a double chocolate dough, while mixing in fillings and adding toppings for an over-the-top cookie experience.
Springtime MacaronsBecome a professional macaron maker in this class celebrating the art of French Macarons! We'll make four flavors from scratch, including a birthday cake, passion coconut, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class.
Feel free to BYOB to any of our classes!
Menus are subject to change. We ask that cancellations be made at least 48 hours in advance
in order to receive a class credit to be used on a different date. Too late to reschedule?
Invite a friend to take your place and they're sure to bring you some extra treats!