JOIN OUR MAILING LIST

Plum & Honey   |    117 9th Street Suite 120   Brooklyn, NY 11215

©2019 Katie Rose LLC

Upcoming Classes

We will be closed through May 15 out of an abundance of caution. If you've signed up for a class that has since been cancelled, we hope you'll consider transferring your enrollment to a future date! 

French Pastry Techniques, 5/15 6:30p
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to become a French pastry pro by the end of class, and leave with a box full of goodies!

Sign up now through Coursehorse by clicking the link below!
Bread Workshop, 5/16 12-2pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sign up now through Coursehorse by clicking the link below!
Pie Workshop, 5/17 12-2pm
(Sold out) No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.

Sign up now through Coursehorse by clicking the link below!
Doughnut Night, 5/22 6:30-8:30
We're making three types of doughnuts in this workshop, including a classic glazed yeast doughnut, jam filled ricotta bites, & chocolate baked minis. Join us for a fun-filled night of frying and baking!

Sign up now through Coursehorse by clicking the link below!
Bread Workshop, 5/23 12pm & 3pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sign up now through Coursehorse by clicking the link below!
Boozy Cupcakes, 5/29 6:30-8:30pm
These aren't your mama's cupcakes. BYOB and get ready to make mojito, pina colada, and Bailey's chocolate cupcakes that will knock your socks off!

Sign up now via Coursehorse using the link below!
Pie Workshop, 6/5 6:30-8:30pm
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.

Sign up now through Coursehorse by clicking the link below!
Bread Workshop, 6/6 12-2pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sign up now through Coursehorse by clicking the link below!
Science of the Cookie, 6/7 12-2pm
Have you ever wondered why your cookies come out flat? What about dry? Cakey? Not properly golden brown? Too crumbly?

We'll create a sugar cookie dough, chocolate chip cookie dough, and a double chocolate dough, while mixing in fillings and adding toppings for an over-the-top cookie experience.

Book now via Coursehorse using the link below!
Spring Macarons, 6/12 6:30-8:30pm
Become a professional macaron maker in this class celebrating the art of French Macarons! We'll make four flavors from scratch, including a birthday cake, passion coconut, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class.

Sign up now through Coursehorse by clicking the link below!
Bread Workshop, 6/13 12-2pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sign up now through Coursehorse by clicking the link below!
Bread Workshop, 6/14 12-2pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Sign up now through Coursehorse by clicking the link below!
Cannoli Class, 6/19 6:30-8:30pm
Get ready to become a cannoli-making pro! We'll make two types of shells (a plain and a chocolate) from scratch, fry them up, and fill them with handmade fillings! Flavors include a raspberry pistachio, chocolate nutella, and classic ricotta chocolate chip.

Sign up now through Coursehorse by clicking the link below!
Show More

Feel free to BYOB to any of our classes!

To book with Groupon, please email classes@plumandhoney.com at least 48 hours before the event

with the name of the class you'd like to take, and your 8-digit voucher code. (Cake Decorating not valid for Groupon redemption)

Menus are subject to change. We ask that cancellations be made at least 48 hours in advance

in order to receive a class credit to be used on a different date. Too late to reschedule?

Invite a friend to take your place and they're sure to bring you some extra treats!

Spring Macarons, 6/12 6:30-8:30pm

Become a professional macaron maker in this class celebrating the art of French Macarons! We'll make four flavors from scratch, including a birthday cake, passion coconut, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class. Sign up now through Coursehorse by clicking the link below!

Go to link