Join us for one week of baking everything from cookies to cakes! A great introduction to baking for young bakers, or a chance to hone skills for more advanced students. All items will be boxed to take home at the end of the day.
Brioche cinnamon buns, dinner rolls, handmade pizza
Sprinkle cookies, homemade Oreos, French macarons
Berry handpies, key lime pies, stone fruit galettes
Mendiants (chocolate candies), truffles, choose-your-own-toppings brownies
6" rainbow cake (each student), cupcake decorating
Each week includes Monday through Friday, 9am-3pm
- July 20-July 24
- June 29-July 3
- July 6-July 10
- July 13-July 17
- August 3-August 7
- August 10-August 14
early drop-off at 8am, late pick-ups 5pm for add. fee, BYO lunch!
Looking to book a kid's party? Check out our Event Page for more info!